The Frozen Kitchen from The Crappie Chronicles’ chef Ryan Pinkalla is a game changing new cookbook that will teach you how to cook fish like a pro. Many cookbooks get bogged down in useless information and impossibly complicated recipes. This book is gives simple instructions to make delicious food that anyone, from any skill level, can confidently cook with. As outdoors men and women let’s raise our wild food skills to the next level and create food as exciting and fun as the sports we love.